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Course of Quality Management in Facilities and Continuous Service Improvement


Summary

The British Academy for Training and Development offers this training program in "Quality Management in Facilities and Continuous Service Improvement", designed to strengthen participants' capabilities in implementing quality management systems within facilities and organizations, while improving the efficiency and reliability of operational services.

The program covers quality planning, performance monitoring, and service evaluation, alongside methods for identifying operational deficiencies, addressing their root causes, and improving service delivery processes. It also examines the role of performance indicators, risk management, and effective maintenance in maintaining facility reliability and service continuity. Participants will explore modern continuous improvement methodologies and learn how to align quality requirements with organizational objectives, contributing to better service user experiences, optimized resource utilization, and higher overall operational performance.

Objectives and target group

Who Should Attend?

  • Facility and property managers responsible for managing operations and service delivery.

  • Quality management, organizational excellence, and performance improvement professionals.

  • Maintenance and operations supervisors responsible for asset management and support services.

  • Professionals working in planning, monitoring, risk management, and service evaluation departments.

Knowledge and Benefits:

After completing the program, participants will be able to master the following:

  • Understand the fundamental principles of quality management and their applications in facilities and service organizations.

  • Develop the ability to establish clear quality standards and measurable performance indicators for service monitoring.

  • Enhance skills in evaluating operational processes, identifying deficiencies, and recognizing improvement opportunities.

  • Understand continuous improvement methodologies, risk management, and techniques for addressing the root causes of operational problems.

  • Develop service improvement plans that enhance user satisfaction and promote the effective utilization of organizational resources.

Course Content

  • Fundamentals of Quality Management in Facilities

    • The concept and importance of quality management in service organizations and facilities.

    • Total Quality Management (TQM) principles and their relationship with operational efficiency.

    • Roles and responsibilities of different departments in achieving quality requirements.

  • Quality Management Systems and Standards in Facility Management

    • Quality management system requirements according to ISO 9001.

    • The relationship between quality management and facility management under ISO 41001.

    • Documentation of work procedures, policies, and operational standards.

  • Quality Planning and Service Monitoring

    • Developing quality plans and aligning them with facility operational objectives.

    • Defining service delivery standards and required performance levels.

    • Organizing inspection, monitoring, and compliance activities to ensure service quality.

  • Performance Measurement and Service Quality Evaluation

    • Designing key performance indicators (KPIs) to measure service quality.

    • Measuring operational efficiency, productivity, and service reliability.

    • Analyzing performance results and identifying gaps between targets and actual outcomes.

  • Operational Management and Facility Service Quality

    • Organizing daily operations and allocating responsibilities and resources.

    • Managing preventive and corrective maintenance to ensure service continuity.

    • Improving the utilization of assets, equipment, and operational resources.

  • Risk Management and Service Continuity Assurance

    • Identifying risks that affect service quality and facility operations.

    • Assessing operational risks and establishing appropriate control measures.

    • Business continuity requirements and procedures for managing service disruptions.

  • Continuous Service Improvement Methodologies

    • Principles of continuous improvement and the Plan-Do-Check-Act (PDCA) cycle.

    • Applying the Kaizen methodology to improve operational processes.

    • Using Six Sigma methodologies to reduce errors and performance variations.

  • Problem Analysis and Corrective Action Management

    • Identifying operational problems and classifying them according to impact and priority.

    • Analyzing root causes using appropriate quality management tools.

    • Establishing corrective and preventive actions and monitoring their effectiveness.

  • Enhancing User Experience and Service Quality

    • Measuring user satisfaction and identifying expectations and service requirements.

    • Managing complaints and feedback through structured procedures.

    • Improving service levels, response times, and service delivery outcomes.

  • Developing Quality Plans and Sustainable Facility Improvement

    • Preparing improvement plans and aligning them with organizational performance indicators.

    • Promoting a quality culture and shared responsibility for service development.

    • Monitoring improvement results and updating policies and procedures to sustain performance.

Course Date

2026-12-14

2027-03-15

2027-06-14

2027-09-13

Course Cost

Note / Price varies according to the selected city

Members NO. : 1
£4300 / Member

Members NO. : 2 - 3
£3440 / Member

Members NO. : + 3
£2666 / Member

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