The Hospitality Health, Safety & Hygiene Training Course by The British Academy For Training and Development is designed to develop professional knowledge of Hospitality Health and Safety practices within hotels, resorts, restaurants, and tourism organisations. This course focuses on creating safe hospitality environments through effective risk management, hygiene standards, and workplace safety procedures.

As part of the Hospitality And Tourism Training Course specialization under the Management category, this programme provides practical understanding of food safety, hygiene, HSE, guest safety, and regulatory compliance requirements. Participants will learn how to implement safety systems, manage health risks, and maintain high service standards that support guest confidence and operational excellence.

• Understand the principles and importance of Hospitality Health and Safety management.
• Develop skills to identify and control workplace health and safety risks.
• Learn effective food safety practices within hospitality operations.
• Understand hygiene standards and sanitation procedures in hospitality environments.
• Gain knowledge of HSE principles and safety management systems.
• Learn methods for improving guest safety and service quality.
• Understand hospitality regulations and compliance requirements.
• Develop skills to create safer workplaces for employees and visitors.

Target Audience

• Hotel and resort managers responsible for safety and operational standards.
• Hospitality supervisors and department heads.
• Food and beverage managers and restaurant professionals.
• Health and safety officers working in hospitality environments.
• Hotel employees seeking knowledge of Hospitality Health and Safety.
• Tourism professionals responsible for guest experience and risk management.
• Professionals involved in food safety, hygiene, and workplace compliance.

Module 1: Introduction to Hospitality Health and Safety Management

• Understanding the importance of Hospitality Health and Safety in hotels and tourism businesses.
• Roles and responsibilities of hospitality safety managers.
• Relationship between safety standards and guest satisfaction.
• Overview of workplace health and safety practices.

Module 2: Food Safety Management in Hospitality

• Principles of food safety in hotels, restaurants, and catering operations.
• Food handling, storage, and preparation standards.
• Preventing food contamination and health risks.
• Maintaining safe food service environments.

Module 3: Hygiene Standards and Sanitation Practices

• Implementing effective hygiene procedures in hospitality operations.
• Personal hygiene requirements for hospitality employees.
• Cleaning and sanitation management systems.
• Maintaining quality standards in guest areas and service facilities.

Module 4: HSE Management and Workplace Safety

• Understanding HSE principles in hospitality organisations.
• Identifying workplace hazards and controlling risks.
• Developing emergency response procedures.
• Managing occupational health and safety responsibilities.

Module 5: Guest Safety and Risk Management

• Improving guest safety through effective management practices.
• Identifying risks in hotels, resorts, and tourism facilities.
• Managing accidents, emergencies, and incident reporting.
• Creating secure and comfortable guest environments.

Module 6: Compliance and Hospitality Safety Regulations

• Understanding legal and industry safety requirements.
• Implementing safety policies and procedures.
• Maintaining documentation and inspection records.
• Supporting continuous improvement through regulatory compliance.

Module 7: Safety Leadership and Quality Improvement

• Developing safety-focused leadership skills.
• Training hospitality teams on health and safety procedures.
• Building a culture of responsibility and awareness.
• Improving operational quality through effective safety management.