Project Management Courses
Mini Masters Programmes In Management
Mini Professional Diploma In Management
Short Masters
Leadership & Professional Development
Human Resources Training Courses
Tendering & Contract Management
Procurement & Warehouses
Strategic Planning Courses
Quality Management & 6 Sigma Courses
Customer Service Courses
Administrative & Secretariat Courses
Administrative Skills Courses
Sales Management Courses
Education Management Courses
Retail Management Courses
Risk Management Courses
Office Management Courses
Management Skills Courses
The British Academy for Training and Development offers a course for preparing an internal audit of the Hazard Analysis System for anyone responsible for food safety issues related to all contaminants and who has or will have a role in improving food quality in all locations.
Food safety generally describes the methods of food production and storage that help prevent the spread of epidemics and diseases. This requires numerous activities and systems to be followed to avoid any potential risk factors for food poisoning. The use of technologies has played an important role in addressing food safety issues, and food safety is of utmost importance for the health of individuals and the community alike. Therefore, it is essential to provide healthy and safe food that meets the standards, regulations, and conditions that must be adhered to during all food preparation processes. This includes the cultivation or production of raw materials, purchasing, distribution, and subsequent preparation in a manner that encompasses the monitoring of comprehensive food quality systems and ensures the absence of contaminants and risks of all types and varieties.
The British Academy for Training and Development provides a course for the preparation of an internal review of HACCP, for each person responsible for food safety issues of all contaminants and has or will have a role in improving the quality of food in all places.
Who should attend?
Quality and Environmental Engineers.
Food safety inspectors
Physicians concerned with food safety systems
Food quality monitors
Food factory officials.
How attendees will benefit?
Upon completion of the course, the participants will know:
Course Content:
General Introduction Food Safety
Food is the most important thing in life
Food Risk in Societies
Importance of nutritional value
Food Analysis and Food Quality.
Critical condition.
Control and control of food safety standards
haccp - Definition and Meaning
Found haccp
Need for haccp food system
Prerequisites in the preparation of haccp systems
Integrated software for standard haccp systems
Note / Price varies according to the selected city
Training Course in The Basics and Principles of Health Management in Hospitals and Medical Centers in General
2025-01-06
2025-04-07
2025-07-07
2025-10-06
Protocol and & Management
Diplomacy & International Relations
Media & Journalism
Public Relations
Telecommunication Courses
Information Technology and Programming Courses
Graphics & Design Skills Courses
Programming & Coding Courses
Cybersecurity and Digital Security
Environment Municipality management
Urban Planning and City Building Courses
Accountancy & Bookkeeping Courses
Corporate Governance & Anti Corruption Courses
Investment & Banking Training Courses
Financial Reporting And Auditing
Oil and Gas Training Courses
Renewable and Clean Energy Training Courses
Electricity and operation & maintenance
Health & Safety Training Courses
Public Health & Hospital Management Courses
Training Courses in Engineering Maintenance
Engineering Management