The British Academy for Training and Development presents this training course in (Development of Hotel Food and beverage Management) for all professionals wishing who wish to improve their administrative efficiency and develop their practical capabilities for better performance in the Hotel Sector.

Food and Beverage Management is an integral part of Tourism Management, Hospitality Industry, and various kinds of services provided in all tourism establishments, including Hotels, Resorts, Restaurants, Cruise Ships, Parks and other facilities. The Hospitality Industry includes many other sectors including Food and Beverage Management in hotels, which is in charge of food Services, Quality, Diversity, and Safety, in addition to the very significant mission of supplying kitchens and restaurants with sufficient food and beverage items, ensuring best practices of receipt and storage of food under the adopted standard conditions, and proper preservation of food under international recognized measures and standards.

Tourism is considered one of the most significant future branches of business all over the world, due to the increased interest in improving Tourism Facilities and Infrastructure, while it's one of the several activities that require constant attention, planning and coordination, in order for the Tourism Sector to achieve good results.

The British Academy for Training and Development presents this course for the following audience:

• Directors and owners of Hotels, Restaurants, and various kinds of Tourism Faculties.
• All Employees in the Hospitality sector, and especially Departments in charge of supply, preservation, and preparation of food and beverage in Hotels.
• Students wishing to specialize in Hotel and Tourist Facilities Management.
• Students of colleges, and Tourism Academic Institutes.
• Investors, businessmen, and shareholders of Tourism Projects.
• Managers of Hotels and Resorts.
• Directors of major hospitals specialized in treatment attracting International Tourists.
• Owners of Tourism and Travel Firms, and Tour Operators.

How will trainees benefit from the Course?

After completing the program, trainees will be able to master the following topics:

• Planning and innovation to reach highest levels of service in order to satisfy guests.
• Proper application of teamwork principles that will automatically develop food and beverage management and improve the overall hotel service.
• Optimal usage of food received to the hotel, in different circumstances and situations.
• Direct activities in a method integrates with hotel departments to meet daily operational needs.
• How to develop concepts and plans to strengthen restaurants and market attractive designs for food and beverages.
• Balancing between clients and tourism objectives.
• Achieving balance between main administrative functions, in order to enhance and develop Hotel sales.
• Methods to preserve tourist resources.
• Management of Tourism Hospitals and Airlines.
• Organization of travels and tours.
• Skills of hiring employees in Tourism Sectors.