The British Academy for Training and Development provides a course on modern trends in the management of hygiene and public health and the impact of medical waste disposal methods on the health of society as a whole.

Health management and public health include not only health centers, but also positive and negative impacts on society. The most prominent of these are the management of hygiene operations, the methods and methods of modern disposal of medical waste, etc. Recent trends have moved on the importance of time and effort in the treatment of solid waste, the following techniques in waste recycling and disposal, as well as the technical processes that are carried out for the protection of the environment, and has gone beyond the management of hygiene to include personal hygiene and food safety. This include sterilization and disinfection in health centers, and other important topics that include the methods, trends and methods of modern hygiene, to be all these processes is an integrated profession needs to study and high skill.

Who Should Attend?

• All workers in the field of cleaning operations management, including managers, department heads, supervisors, assistants and workers.
• Students and graduates of the College of Health Administration.
• Workers in the field of public health.
• Those interested in the field of health administration.

Knowledge and Benefits:

After completing the program, participants will be able to master the following:

• How to conduct planning and follow-up operations for cleaning and sterilization operations within the medical institution.
• Safe and effective methods for disposing of medical waste according to modern trends.
• How to provide a healthy environment within the health organization for both patients and workers alike.
• The impact of medical waste on the environment and the role of oversight in preserving it from pollution resulting from negligence in dealing with medical waste.
• Infection and infectious diseases within health centers.
• Reading and analyzing health-related publications and discovering wrong paths.
• Designing experimental studies and vital tests.

• Introduction to Hygiene and Public Health
  • Defining the importance of hygiene and public health.
  • Factors affecting public health and the quality of hygiene.
• Global and local systems and policies
  • Reviewing systems and policies related to hygiene and health.
  • The role of international organizations such as (WHO) in shaping policies.
• Modern trends in hygiene
  • Using technology to improve hygiene operations (such as robots, smart applications).
  • Applying sustainability concepts in hygiene operations.
• Risk assessment and crisis management
  • Risk management strategies in public health.
  • Emergency models.
• Quality management in hygiene services
  • Quality standards and best practices.
  • How to apply quality management systems such as (ISO 9001) in the hygiene sector.
• Performance measurement and data analysis
  • Performance measurement tools (KPIs) and the importance of data.
  • Data analysis to improve services.
• Training and professional development
  • The importance of training and professional development for workers.
  • How to design effective training programs.
• Community awareness and education strategies
  • Effective strategies to increase public awareness of the importance of hygiene and health.
  • The role of media and social media in promoting healthy behaviors.
  • Organizing community events and initiatives.
• Technology in public health management
  • Using artificial intelligence and big data.
  • Smartphone applications in promoting cleanliness.
• Sustainability in cleaning operations management
  • Waste reduction strategies and sustainable use of resources.
  • Sustainable cleaning initiatives.
• Partnerships and community collaboration
  • The importance of public-private collaboration.
  • Building effective partnerships with the local community.
• Evaluating programs and initiatives
  • How to evaluate the effectiveness of health programs and initiatives.
  • Using feedback to improve performance.