There is no doubt that meat has many benefits to the human body, so it is necessary to pay attention to its safety and examine it before it reaches the hands of the final consumer. Ensuring the safety of meat, poultry and fish is considered a vital matter for preserving human health, and the issue requires a set of strict procedures and standards to ensure the safety of these foods. This course was designed to learn about the procedures for visual inspection of fresh, refrigerated and frozen meat, the health requirements for slaughterhouses and ways of development, in addition to learning about the requirements and standards for meat safety, knowing the causes of meat spoilage and what are the known diseases, as well as knowledge of the elements and importance of the supervisory role of the veterinarian and the health inspector.
Who Should Attend?
Knowledge and Benefits:
After completing the program, participants will be able to master the following:
Note / Price varies according to the selected city
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