Laboratory food tests or inspection of food safety is a process to ensure food safety and overall quality of food in all respects, in its medical sense, it is a method by which a random sample is taken or a certain quantity of food in the places of manufacture, distribution or storage and inspection of specialized laboratories and control in terms of conformity to standards and specifications, the random sample is taken in different ways to determine its quality according to several systems, it is includes visual, chemical, microbiological and other tests, as well as laboratory test in In the absence of food from genetically modified substances, which cause many diseases, notably cancers, taking into account the issues related to the experiments, the possibilities of pollination and the secondary effects, and considering the various types of standards that will affect the food quality including the environmental, industrial, health and consumer standards and the quality standards in storage and preparation.

The British Academy for Training and Development offers a training course in Techniques of laboratory testing, food inspection, maintaining food safety and quality for processing food; this is for everyone who wants to have sufficient knowledge on this subject.

Who should attend?

* Production managers in food establishments.

* Quality control staff.

* Relevant staff with the preparation of reports on the quality of food products.

* Public health and community health workers.

How attendees will benefit?

* Laboratory testing, food inspection and sampling methods.

* Types of laboratory tests according to the type and nature of food and international standards.

* Tools used in laboratory test of all kinds.

* Overview of risks arising from poor food quality and risk factors in the spread of diseases and epidemics caused by food poisoning.

* The effects of low-quality processed foods on human health over the long term and the risk of certain substances involved in their manufacture.

* The importance of laboratory tests for food.

* Biotechnology for food processing.

* Food Chemistry.

* Food safety and quality of food.

* Laboratory techniques in food tests.

* Areas of risk in food safety.