Categories

Preparation of internal audit, Food safety systems


Summary

Food safety generally describes methods of food processing and storage by means that help prevent the spread of epidemics and diseases. This requires many activities and systems that must be followed in order to avoid any potential risk factor for food poisoning. To solve the problem of food safety, the use of technologies has played an important role in this, ood safety is of paramount importance in the health of both individuals and society, it is therefore necessary to provide healthy and safe food that meets the criteria, regulations, conditions and points to be taken during all food preparation processes, from planting or manufacturing raw materials purchase, distribution and subsequent preparation in a manner that includes control of the comprehensive quality systems of food and ensure the absence of pollutants and risks of all kinds and varieties.

Objectives and target group

The British Academy for Training and Development provides a course for the preparation of an internal review of HACCP, for each person responsible for food safety issues of all contaminants and has or will have a role in improving the quality of food in all places.

Who should attend?

Quality and Environmental Engineers.

Food safety inspectors

Physicians concerned with food safety systems

Food quality monitors

Food factory officials.

How attendees will benefit?

Upon completion of the course, the participants will know:

  • Food Safety Standards.
  • Negative effects of foods prepared and manufactured in unhealthy ways on communities.
  • Risk factors in food safety.
  • Some diseases that are transmitted by food
  • Maintaining the safety of food at all stages of its production, preservation and delivery.
  • Principles of food safety systems planning.

Course Content

Course Content:

General Introduction Food Safety

Food is the most important thing in life

Food Risk in Societies

Importance of nutritional value

Food Analysis and Food Quality.

Critical condition.

Control and control of food safety standards

haccp - Definition and Meaning

Found haccp

Need for haccp food system

Prerequisites in the preparation of haccp systems

Integrated software for standard haccp systems

Course Date

2024-06-17

2024-09-16

2024-12-16

2025-03-17

Course Cost

Note / Price varies according to the selected city

Members NO. : 1
£3800 / Member

Members NO. : 2 - 3
£3040 / Member

Members NO. : + 3
£2356 / Member

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