Food is the most important thing to determine the health of society or not, and food pollution is a phenomenon that must be controlled, so it was necessary to take all means to prevent any risks to food safety, whether from natural, biological or chemical industrial, There is no doubt that the waste of plants plays a role in food pollution due to problems of soil, air and water alike. For this purpose, food pollution control agencies are working with the help of health departments to find all ways and means to eliminate and mitigate food, About the incidence of microbes Pollution caused by industrial food products and control food control and authority on food production plants.

The British Academy for Training and Development provides a course for the identification of natural, biological and chemical hazards related to food safety to all those who wish to expand their work within the Department of Health to be specialized in the field of food safety of all types of potential risks.

Who should attend?

Quality Managers for Food Industries.

All employees in food companies.

Health management personnel.

Employees of the Food Pollution Control Authority.

How attendees will benefit?

After completion of the course program, the participants will understand the following points:

Identify the types and sources of potential hazards in food production, and ensure the existence of food product.

How to control biological and chemical hazards.

The importance of access to a way through which to work to ensure food safety and health of food products.

How to prevent natural contamination of microbes and toxic substances for food and prevent the infection of breakfast.

Steps of the food processing process and control of the quality of the final product

Importance of food safety.

Types of food hazards.

Natural hazards.

Industrial hazards.

Biological hazards.

Chemical hazard sources.

Ensure the quality of food products.

Food quality analysis systems.