The British Academy for Training and Development presets this training course in (Management of Fast Food Restaurants), for all professionals wishing to establish or improve their provided Restaurant's Services, and to highlight their business it as one of the prominent domestic businesses. Modern Fast-Food Restaurants have emerged as one of the world's most popular tourist attractions in all countries, since they are considered one of the major tourist attractions, especially those with World-Famous Brands. This sort of restaurants is simple, offers faster service and lower costs. However, for the successful management of Fast Food Restaurants, all equipment, elements, human, financial and technical resources should be fully combined in comprehensive management approach. Successful quick service restaurant shall avail many necessary conditions including smooth and flexible operation, and efficiency of the restaurant staff, with emphasis on the equipment and techniques used.

The British Academy for Training and Development presents this training course for the following audience:.

• All employees and workers in Fast-Food Restaurants.
• Students and graduates of colleges and technical institutes of Information Technology.
• Directors, owners, and shareholders seeking to launch their Fast-Food Restaurant business.

How will participants benefit from the course?

After completing the program, participants will be able to master the following:

• Establishment and Management of Fast Service Restaurants.
• Methods to apply most advanced technologies in the Food Industry.
• How to achieve a First Class Management by meeting all elements and effective conditions required by the customers.
• Basic Administrative Requirements for Quick Service Restaurants, such as packing, transportation, and storage.
• Providing best practices and standards, in terms of administrative procedures to satisfy customers.
• The importance of modern technological innovations in Fast Service Restaurants, and developing them to meet changing customer requirements.

• Definition and concepts of Fast Service Restaurants.
• Fast service restaurants from the Tourism Perspective.
• Classifications and categories of Fast Service Restaurants.
• Types of management in Fast Service Restaurants.
• Classification of systems and techniques used in fast service restaurants.
• Specifications and Features of Fast Service Restaurant Chains.
• The Impact of Fast Service Restaurants on Tourism.
• Restaurant management, basic ingredients.
• Food quality is assessed by sensory methods.
• Evaluate the quality of food in non-physical ways.
• Health inspection.
• The general atmosphere of the restaurant.
• The level of service.
• Attention to the unsatisfied visitor.